Rhubarb Relish

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 8 cups chopped rhubarb
• 4 cups chopped onions
• 4 1/2 cups brown sugar
• 1 1/2 teaspoons whole cloves
• 1 1/2 teaspoons allspice
• 1 teaspoon salt
• 1 1/2 teaspoons cups vinegar

Recipe

• 1 cook for 1 1/2 hours on low/med heat, until thick. pour into sterilized canning bottles and use sterilized tops as well.
• 2 when i make this i usually get 3 half pint bottles, with a bit left over.
• 3 if you don't want to can this relish it could stay in the fridge, but i'm not sure for how long.
• 4 enjoy!