Light Spiced Chai

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 3 teaspoons chai tea
• 3 cups water
• 4 teaspoons dark muscovado sugar
• 8 tablespoons nonfat milk

Recipe

• 1 measure the loose chai into an infusion basket. insert the basket into a teapot.
• 2 boil the water.
• 3 immediately pour the water into the teapot, over the chai.
• 4 steep for 4-5 minutes, then remove the infusion basket.
• 5 get 4 mugs. pour 6 oz of the brew into each mug.
• 6 add 1 tsp of muscovado brown sugar to each mug, and stir until dissolved.
• 7 add 2 tsp of fat free milk to each mug.