Ingredients
- 150 g frozen raspberries
- 200 ml cranberry juice
- 1/2 lemon (juice only)
- ice cube
- 1 1/4 liters soda water
Recipe
- 1 puree raspberries, lemon juice and cranberry juice in a blender.
- 2 divide mixture amongst 4 glasses, add ice cubes and top with soda water - 300ml soda water per glass.
- 3 stir to combine.
- 4 garnish with mint or lemon slices.
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