Perfect Pineapple Pops

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• 2 cups plain yogurt
• 1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
• 1 (12 ounce) can frozen pineapple concentrate, thawed (or orange-pineapple juice)

Recipe

• 1 drain the can of crushed pineapple so all the juice runs out.
• 2 put all the ingredients in a medium-sized bowl and mix them together.
• 3 spoon the mixture into the paper cups. fill them almost to the top.
• 4 stretch a small piece of plastic wrap across the top of each cup.
• 5 using the popsicle stick, poke a hole in the plastic wrap. stand the stick straight up in the center of the cup.
• 6 put the cups in the freezer until the mixture is frozen solid.
• 7 remove the plastic wrap and peel away the paper cup. you'll have pineapple pops to eat and share!
• 8 if you like, you can make this recipe using plastic popsicle molds instead of the paper cups and popsicle sticks. i always have such a hard time getting them out the holders though.