Ingredients
- Servings: 1
- 3 cups chopped peeled ripe mangoes
- 1/2 cup water
- 1/3 cup sugar
- 3 tablespoons chopped peeled fresh ginger
- 1 tablespoon fresh lemon juice
- 1 (16 ounce) carton low-fat vanilla yogurt
Recipe
- 1 place in blender.
- 2 process until smooth.
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