Ingredients
- Servings: 6
- 2 cups lemon sherbet
- 1 (6 ounce) can frozen lemonade concentrate
- 3 cups water
- 1 teaspoon lemon zest
Recipe
- 1 add all ingredients to the container of an electric blender.
- 2 blend on high speed for 20-30 seconds or until smooth.
- 3 serve immediately in chilled glasses.
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