Wok-fried Mushrooms With Honey

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 2 tablespoons peanut oil
• 400 g button mushrooms, trimmed
• 200 g swiss brown mushrooms, trimmed
• 6 spring onions, thinly sliced
• 1 small red chili pepper, deseeded & finely chopped

Recipe

• 1 combine the soy sauce, oyster sauce & honey in a small jug and set aside.
• 2 heat a wok over high heat. add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. remove the seeds to a plate and set the plate aside.
• 3 add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.
• 4 add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.
• 5 add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.
• 6 serve mushrooms immediately.