Jello Easy Patriotic Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 cups boiling water, divided
• 1 (3 ounce) package berry blue gelatin mix
• 1 cup ice cube, divided
• 6 ounces graham cracker pie crust
• 1 (3 ounce) package strawberry gelatin (or any flavor red jello)
• 1 cup whipped topping, thawed

Recipe

• 1 stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. add 1/2 cup of the ice cubes; stir until ice is completely melted. pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
• 2 meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. add remaining 1/2 cup ice cubes; stir until ice is completely melted. let stand at room temperature 5 minutes or until slightly thickened.
• 3 spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. refrigerate 2 hours or until set. store leftover pie in refrigerator.