Tunisian Torshi (pickled Turnips)

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4-5
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 4 medium turnips, peeled and sliced into 1/8-inch thick rounds
• 2/3 teaspoon cayenne
• 1/3 teaspoon cumin

Recipe

• combine lime juice and salt and stir until salt is dissolved.
• add turnips and stir to coat evenly.
• cover tightly with foil or plastic wrap and let stand at room temperature at least 3 hours.
• just before serving, stir in cayenne and cumin.