Toll House Quick Ice Cream

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 1/2 cup brown sugar
• 2 tablespoons brown sugar
• 1/2 cup butter
• 3 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 2 cups heavy cream
• 1 cup mini chocolate chip
• 1 cup chopped walnuts

Recipe

• 1 in a small heavy gauge saucepan, combine brown sugar and butter.
• 2 bring to a boil over low heat, stirring occasionally; boil 1 minute.
• 3 remove from heat.
• 4 in blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
• 5 gradually pour in brown sugar mixture; blend at high speed for 1 minute set aside;.
• 6 cool to room temperature.
• 7 in a large bowl, beat heavy cream until stiff.
• 8 fold in butter/sugar mixture.
• 9 fold in chocolate chips and nuts.
• 10 pour into foil-lined 9x5x3 in loaf pan.
• 11 cover with foil; freeze until firm (several hours or overnight).