Tofu Tacos That Are Actually Good.

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package extra firm tofu
• 2 tablespoons oil, evoo is best
• 1 tablespoon chili powder
• 1 tablespoon dried onion
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1/4 cup salsa
• 12 corn tortillas
• shredded cheese
• shredded lettuce
• sliced tomato
• mild red taco sauce

Recipe

• 1 drain tofu and press as dry as possible with paper towels and weights.
• 2 freeze tofu for 24 hours.
• 3 thaw tofu, grate tofu into shreds.
• 4 place grated tofu and all ingredeints thru salsa in a wok or teflon skillet.
• 5 simmer 15 minutes. drain any excess liquid.
• 6 prepare your taco shells as desired, either soft or crisp. they are really good either way, but we like soft.
• 7 place about 3t tofu mix on the bottom of each taco shell, then garnish with lettuce, cheese and tomato. liberally pour on taco sauce, and add salt as desired.