Tofu Shake That Doesn't Taste Like Tofu By Mark Mattern

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 6 ounces soft silken tofu (1/2 carton) or 6 ounces hard silken tofu (1/2 carton)
• 1 cup strawberry, sliced
• 2 medium bananas
• 1 cup soymilk or 1 cup skim milk or 1 cup buttermilk
• 1 teaspoon maple syrup or 1 teaspoon honey
• 1/2 cup ice cube

Recipe

• 1 in a food processor or blender, puree the tofu and fruit until smooth, gradually adding the milk to loosen the mixture.
• 2 add the maple syrup (or honey) and ice cubes (if using) and continue to blend until smooth.