Sweet Potato Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 3/4 cup mashed sweet potatoes
• 3 -4 tablespoons margarine, melted
• 2/3 cup milk
• 1 3/4-2 cups flour, divided
• 4 teaspoons baking powder
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• milk for glaze
• nutmeg (to garnish)

Recipe

• 1 mix sweet potatoes and margarine in a medium bowl; stir in 2/3 cup milk.
• 2 mix in 1 3/4 cup flour, baking powder, brown sugar, and salt. mix in remaining 1/4 cup flour if dough is too sticky to handle easily.
• 3 knead dough on floured surface 5 to 6 times. roll on floured surface to 1/2 inch thickness; cut into 18 biscuits with a 2-inch cutter.
• 4 place close together on baking sheet. brush lightly with milk and sprinkle with nutmeg.
• 5 bake at 425 for 12-15 minutes.