Tofu Scramble With Fresh Herbs

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 lb soft tofu
• 1 teaspoon vegetable oil
• 2 large scallions, and light green parts,finely chopped (1/4 cup)
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon salt
• 6 -8 medium basil leaves, cut crosswise into fine shreds (1 tbs.)
• 1 tablespoon snipped chives
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon finely chopped fresh parsley

Recipe

• 1 cut tofu block in half horizontally, then cut in half lengthwise, keeping block intact.
• 2 one at a time, take a piece of tofu in your hand.
• 3 holding it over sink, squeeze tofu gently but firmly until it crumbles slightly and water drips out.
• 4 when about half the moisture has been removed, place tofu in bowl.
• 5 repeat until all tofu has been squeezed.
• 6 in nonstick skillet, heat oil over medium-high heat.
• 7 add scallions.
• 8 stir just until they sizzle, 30 seconds.
• 9 add turmeric, salt and tofu.
• 10 stir with wooden spoon, breaking up tofu, until it is evenly golden and moist, about 1 minute.
• 11 mix in basil, chives, dill and parsley.
• 12 stir gently until tofu looks like well-set scrambled eggs, about 1 minute.
• 13 serve immediately.
• 14 salt and pepper to taste.
• 15 enjoy!