Pickled Red Onions

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 red onion, halved and thinly sliced
• 1 1/2 cups hot water
• 1 cup distilled vinegar
• 3 tablespoons sugar
• 2 serrano chilies, halved lengthwise
• 1/8 teaspoon red pepper, dried, crushed
• 1/2 teaspoon salt

Recipe

• 1 combine hot water, vinegar, sugar and salt in a glass bowl. stir until sugar and salt dissolve.
• 2 add onions, serrano and red peppers. stir to blend.
• 3 cover and chill overnight.
• 4 will keep for up to a week.
• 5 use slotted spoon to transfer to plate and serve.