Tofu Fruit Whip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 175 -250 g fresh apricots or 175 -250 g strawberries or 175 -250 g bananas or 175 -250 g drained canned fruit
• 250 -300 g tofu
• 1 cup orange juice
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla essence

Recipe

• 1 chop the fruit into a food precessor or blender.
• 2 process until it forms a fairly smooth puree'.
• 3 crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
• 4 add sugar to taste. add the vanilla.
• 5 serve immediately or refridgerate.