Fresh Strawberry Sorbet
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 lb fresh strawberries
- 2 tablespoons sugar, plus more if needed
- 1/4 cup cold apple juice
Recipe
- 1 rinse, then cut blemishes and tops off strawberries.
- 2 cut strawberries into quarters depending on size.
- 3 place cut strawberries into freezer bag and place into freezer.
- 4 remove frozen fruit from freezer and place into bowl of food processer.
- 5 add sugar to bowl of food processer.
- 6 puree fruit by pulsing processor on and off while gradually adding apple juice just until sorbet becomes will blended, smooth, and creamy.
- 7 serve immediately.
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