Ingredients
- 14 1/2 ounces canned petite diced tomatoes with mild green chilies
- 1 bunch green onion, finely chopped (1/2 cup)
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon sugar
- salt
- pepper
Recipe
- 1 combine all ingredients in small bowl. season with salt and pepper.
- 2 cover and chill 2 hours, or overnight.
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