Teresa's Garlic Green Beans

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• fresh green beans, with ends trimmed-use amount appropriate for desired servings
• butter (as a rule, 1 t per 2 servings of beans)
• fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans)
• olive oil, can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 t per 2 servings)

Recipe

• 1 steam green beans until tender-crisp.
• 2 melt butter in pot big enough to hold green beans.
• 3 add garlic and heat until you can smell the garlic.
• 4 remove pan from heat and add green beans to pot.
• 5 coat beans with butter/garlic.
• 6 serve as a fabulous side dish.