Ingredients
- 3 tablespoons black pepper
- 3 tablespoons ground cumin
- 3 tablespoons ground turmeric
- 3 tablespoons coarse salt
- 1 teaspoon ground cardamom
Recipe
- 1 combine all ingredients in a jar.
- 2 cap tightly and shake until well-combined.
- 3 keeps up to 6 months if stored away from heat and light.
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