Sweet Potato Butter

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• 8 cups sweet potatoes, diced and peeled
• 4 cups water
• 2/3 cup orange juice concentrate
• 1/2 cup dark brown sugar, packed
• 1 teaspoon fresh ground nutmeg

Recipe

• 1 in a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.
• 2 mix well and bring the mixture to a boil.
• 3 decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.
• 4 in a blender, process the mixture in batches until smooth.
• 5 transfer the butter to jars or covered containers.
• 6 chill the butter for at least 2 hours before serving.
• 7 the butter may be stored in the refrigerator in a covered container for up to 3 weeks.