Sweet And Spicy Lentil Chili
Total Time: 8 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 large yellow sweet onion, chopped
- 1 small red bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 2 tablespoons chili powder (to taste)
- 1 1/2 cups dried brown lentils, picked over and rinsed
- 1 (28 ounce) can crushed tomatoes
- 1/3 cup dark unsulphured molasses
- 1/2 teaspoon ground allspice
- cayenne pepper, to taste
- salt
- pepper
- 2 cups water
- 1 cup apple juice
Recipe
- 1 heat the oil in a large skillet over medium heat; add in the onion, bell pepper, and garlic; cover and cook 5 minutes or until softened.
- 2 stir in chili powder; cook about 30 seconds.
- 3 transfer mixture to a 4-quart slow cooker; add in lentils, tomatoes, molasses, and allspice; season with cayenne, salt, and pepper.
- 4 stir in water and apple juice; cover and cook on low for 8 hours.
- 5 add more water if the chili gets too thick.
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