Sweet And Sour Shredded Carrots

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup rice vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 cups shredded carrots
• 1 tablespoon fish sauce

Recipe

• 1 in a small saucepan, combine vinegar, water, sugar and salt.
• 2 place over medium heat and cook, stirring occasionally, until sugar dissolves.
• 3 place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
• 4 add fish sauce, stir to combine, and let cool.
• 5 place in a covered container and refrigerate for up to a month.