Sparkling Peach Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 3 cups water
• 1 1/2 cups sugar
• 3 ounces peach flavored gelatin
• 29 ounces peaches in light syrup
• 56 ounces peach nectar (4 - 11.3oz cans)
• 1/2 cup lemon juice
• 80 ounces ginger ale (8 - 10oz bottles) or 80 ounces club soda (8 - 10oz bottles)

Recipe

• 1 in large saucepan combine water, sugar, and gelatin. bring to boiling, stirring to dissolve.
• 2 place undrained peach slices in blender. cover; blend until smooth. in extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. divide peach mixture among four 1-quart containers. cover and freeze overnight or until firm.
• 3 note: mixture can be frozen up to 3 months. use as many containers as needed to continue with step 3. (each quart makes 6 servings).
• 4 to serve, place one or more containers at room temperature for 1 hour. break in chunks with large fork. place in punch bowl or jug. stir in 2 bottles of ginger ale per container of peach mixture until slushy.