Ingredients
- Servings: 20
- 5 cups pureed watermelon (seedless)
- 3/4 cup orange juice
- 1/3 cup sugar
Recipe
- 1 cut watermelon into chunks, and puree in a blender until you have 5 cups. add orange juice and sugar; blend. pour into popsicle molds and freeze.
- 2 cooking time is freezer time.
- 3 this recipe will fill two popsicle molds of 10 each.
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