Picnic Apricot Chutney.

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 1 red onion, coarsely chopped
• 1 tablespoon finely grated fresh ginger
• 60 ml brandy (1/4 cup)
• 500 ml water (2 cups)
• 185 ml cider vinegar (3/4 cup)
• 300 g diced dried apricots
• 155 g brown sugar (3/4 cup, firmly packed)

Recipe

• 1 heat the oil in a saucepan over low heat.
• 2 add the onion and ginger and cook, stirring occasionally, for 10 mins or until onion is soft.
• 3 add the brandy and cook, stirring, for 3 mins or until the liquid is absorbed.
• 4 add the water, vinegar, apricot and sugar.
• 5 reduce the heat to low.
• 6 simmer stirring occasionally, for 40 mins or until the mixture reduces and thickens.
• 7 transfer to a clean dry jar.
• 8 seal and invert for 2 minutes.
• 9 enjoy.