Ingredients
- Servings: 22
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 2 liters carbonated lemon-lime beverage, chilled
- 1 (46 ounce) can pineapple juice, chilled
- 1 quart orange sherbet or 1 quart pineapple sherbet
Recipe
- 1 prepare orange juice according to package directions; pour into a punch bowl. stir in the soda and pineapple juice. top with scoops of sherbet. serve immediately.
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