pickled onions

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup cider vinegar
• 1/2 cup sugar
• 1 teaspoon toasted cumin seed
• 1 teaspoon salt
• 3 red onions, cut in chunks
• 3 tablespoons chopped cilantro

Recipe

• 1 bring vinegar, cumin, salt and sugar to a boil in a saucepan, then reduce heat and simmer 5 minutes add onions,simmer for 2 minutes more.
• 2 transfer to a bowl, stir in cilantro.
• 3 this tastes better after it sits for a few days or more, covered and refrigerated.