Orange Peach Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 tablespoons cornstarch
• 1 1/2 teaspoons cornstarch
• 1 cup water
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 (3 ounce) packages orange gelatin
• 5 cups peeled fresh peaches, diced or 5 cups frozen unsweetened peaches, thawed, drained and diced
• 1 graham cracker crust (8 inches)
• 1 cup whipped topping

Recipe

• 1 in a saucepan, combine the cornstarch, salt and water until smooth.
• 2 bring to a boil; cook and stir for 2 minutes or until thickened.
• 3 stir in sugar and gelatin.
• 4 cool.
• 5 fold in peaches.
• 6 pour into the crust.
• 7 refrigerate for 2 hours or until serving.
• 8 garnish with whipped topping.