Easy Whole Wheat Pizza Dough

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 ounce active dry yeast
• 1/4 cup warm water
• 1 teaspoon honey
• 3/4 cup cold water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1 3/4-2 cups unbleached flour

Recipe

• 1 in large bowl, stir together the yeast, warm water and honey. set aside 10 minute or until foamy.
• 2 in glass measuring cup, combine cold water, oil and salt.
• 3 add it to the yeast mixture and stir in the whole wheat flour and 1 3/4 cups unbleached flour.
• 4 beat the mixture, adding more unbleached flour as needed to make a soft but manageable dough.
• 5 knead on lightly floured surface 5 minute or until smooth and elastic.
• 6 put dough in a lightly greased bowl and turn to coat. cover loosely and let rise in a warm, draft free place for 45-60 minute or until doubled.
• 7 punch down the dough and roll out into a 14 inch circle.
• 8 put on toppings or you choice and bake 20 minute at 450 degrees f.