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Friday, January 1, 2016

Green Beans In Seasoned Tomato Sauce

Ingredients

  • Servings: 8
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 tablespoons chopped garlic, or to taste
  • salt to taste
  • 1 (28 ounce) can crushed tomatoes (such as san marzano®)
  • 1 (12 ounce) bag thin green beans, trimmed
  • 1 teaspoon white sugar
  • 1/8 teaspoon ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
  • mix tomatoes and green beans into onion mixture. add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.

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