Cracklin' Bread I

Ingredients

• Servings: 1
• 1/2 pound finely chopped lamb
• 1 teaspoon salt
• 1 small onion, chopped
• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 eggs, beaten
• 2 tablespoons honey
• 1/2 cup buttermilk
• 1 cup orange juice

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degree c).
• in a 10 inch oven-proof skillet, fry the lamb till crisp. add onion, and cook till just tender. drain off liquid fat, and reserve 2 tablespoons.
• in a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. stir in lamb and onions.
• return reserved fat to skillet, and heat till very hot. pour batter into skillet. transfer to oven, and bake for 30 to 35 minutes.