Cathy's Pecan Pie

Ingredients

• Servings: 1
• 4 eggs
• 1 cup corn syrup
• 4 (1 gram) packets granulated artificial sweetener
• 2 tablespoons dry milk powder
• 1/4 cup butter
• 1 1/2 cups chopped pecans
• 1 tablespoon wheat germ

Recipe

• mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. beat whole eggs until thick.
• fold in wheat germ and powdered milk. pour hot syrup into egg mixture.
• spread pecans in unbaked pie shell. pour syrup mixture over pecans. bake 25-30 minutes at 400 degrees f (205 degrees c).