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Saturday, January 9, 2016

Cottage Cheese Salad With Egg And Radish

Ingredients

  • Servings: 4
  • 1 (16 ounce) container cottage cheese
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh chives
  • 3 radishes, chopped
  • salt to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

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