Ingredients
- Servings: 4
- 1 (16 ounce) container cottage cheese
- 1 hard-cooked egg, diced
- 2 tablespoons chopped fresh chives
- 3 radishes, chopped
- salt to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
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