Sugar Pie Iv

Ingredients

• Servings: 1
• 2 cups brown sugar
• 1 1/4 cups all-purpose flour
• 1/2 cup heavy cream
• 1 egg
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). in a medium bowl, mix together brown sugar and flour; set aside.
• in a large bowl, whisk together the cream, egg, corn syrup and vanilla. stir in brown sugar mixture until blended. fold in the pecans.
• pour filling into pie crust. bake in preheated oven for 30 to 40 minutes, or until golden brown.