butterscotch pie iii

Ingredients

• Servings: 1
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 (1.3 ounce) envelope whipped topping mix
• 2 tablespoons white sugar
• 1/4 teaspoon spice
• 1 3/4 cups milk
• 1 1/4 cups gingersnap cookie crumbs
• 1/4 cup white sugar
• 1/4 cup butter, melted

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• to make crust: in a medium bowl, combine crumbs and sugar. mix in butter. press firmly the bottom and sides of a 9 inch pie pan. chill for 1 hour.
• to make filling: in a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. spoon into prepared crust. cover and refrigerate pie for 3 hours.