Mashed Potato Souffle

Ingredients

• Servings: 6
• 1 teaspoon butter, or as needed
• 5 potatoes, peeled and cut into large chunks
• 1 cup light cream
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1 dash hot pepper sauce (such as tabasco®), or to taste
• salt and ground black pepper to taste
• 1/4 cup chopped scallions

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking dish with butter.
• place potatoes into a large pot; add enough water to cover and bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. fold scallions into the potato mixture and transfer to the prepared baking dish.
• bake in the preheated oven until heated through and fluffy, about 45 minutes.