taco salad dip

Ingredients

• Servings: 10
• 1 (15 ounce) can ranch-style beans, drained
• 1 (14 ounce) can refried beans
• 1/2 (1 ounce) package taco seasoning mix
• 1 (8 ounce) container sour cream
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) jar salsa
• 1/4 head iceberg lettuce, torn into bite-sized pieces
• 1/2 cup crushed tortilla chips
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. spread the bean mixture into an even layer.
• mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. top the sour cream layer with salsa.
• refrigerate dish until the bean layer firms, about 30 minutes.
• layer lettuce atop the salsa. sprinkle tortilla chips in a layer over the lettuce. finish with a layer of cheddar cheese.