prune whip pie

Ingredients

• Servings: 1
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 3/4 cup pureed stewed prunes
• 3/4 cup prune juice
• 1/2 cup white sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 2 egg whites
• 1 (9 inch) pie crust, baked

Recipe

Preparation Time: 30 mins Cook Time: 2 mins Ready Time: 6 hrs 32 mins


• sprinkle gelatin on top of water and set aside.
• mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
• beat egg whites until stiff, but not dry. when prune mixture begins to thicken, fold in stiffly beaten egg whites.
• pour filling into baked pie shell, and chill. before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.