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Sunday, January 17, 2016

macaroon cookie crumb pie

Ingredients

  • Servings: 1
  • 2 cups crushed macaroon cookies
  • 1/2 cup chopped dates
  • 1/2 cup pecans, coarsely chopped
  • 1/2 cup slivered almonds
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 5 egg whites
  • 1 teaspoon coconut extract
  • 1 (9 inch) frozen pie crust, partially thawed

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. in a separate glass or metal mixing bowl, beat egg whites until soft peaks form. fold egg whites and coconut extract into cookie mixture until no streaks remain.
  • pour filling into partially thawed pie crust. bake in preheated oven for 45 minutes, or until golden brown. cool completely before slicing.

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