macaroon cookie crumb pie

Ingredients

• Servings: 1
• 2 cups crushed macaroon cookies
• 1/2 cup chopped dates
• 1/2 cup pecans, coarsely chopped
• 1/2 cup slivered almonds
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 5 egg whites
• 1 teaspoon coconut extract
• 1 (9 inch) frozen pie crust, partially thawed

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. in a separate glass or metal mixing bowl, beat egg whites until soft peaks form. fold egg whites and coconut extract into cookie mixture until no streaks remain.
• pour filling into partially thawed pie crust. bake in preheated oven for 45 minutes, or until golden brown. cool completely before slicing.