Vidalia Onion Soup

Ingredients

• Servings: 4
• 6 large vidalia onions
• 6 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup milk
• chopped fresh parsley for garnish (optional)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• slice onions thinly. place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. remove to a platter, and cook remaining onions with butter. return two-thirds of the reserved onions to the skillet. (reserve the rest for garnish.)
• stir in flour until well combined with onions. slowly stir in chicken broth. remove from heat, and let cool about 10 minutes. stir in cream and milk.
• pour into a blender, and blend until smooth and creamy. return to stovetop, and heat through over medium-low heat. pour into bowls, and garnish with reserved onions and chopped parsley.