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Wednesday, January 13, 2016

master sauce ribs

Ingredients

  • Servings: 8
  • jet's master sauce:
  • 1/2 cup kikkoman teriyaki marinade & sauce
  • 1 cup kikkoman hoisin sauce
  • 1/2 cup kikkoman oyster sauce
  • 1/4 cup sugar
  • 1/8 cup kikkoman sriracha hot chili sauce
  • 2 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 4 pounds baby back ribs

Recipe

    Preparation Time: 45 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 45 mins

  • in a bowl, mix together the master sauce ingredients until well combined. marinate ribs in half of the master sauce.
  • preheat oven to 350 degrees f (175 degrees c). cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. unwrap, and drain drippings and combine with remaining master sauce. place ribs in a large roasting pan.
  • preheat grill for medium heat. position grate four inches above heat source. brush grill grate with oil. place ribs on grill, and cook for 30 minutes, basting with master sauce.

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