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Monday, January 11, 2016

Grilled Tuna Patties

Ingredients

  • Servings: 8
  • 2 (6 ounce) cans tuna, drained
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 (6 ounce) package dry stuffing mix (such as stove top®)

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins

  • mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. stir stuffing mix into tuna mixture until thoroughly combined. form mixture into patties. refrigerate patties for 10 minutes to firm up.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • grill patties until heated through and the outsides show grill marks, about 7 minutes per side.

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