Grilled Tuna Patties
Ingredients
- Servings: 8
- 2 (6 ounce) cans tuna, drained
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 2 eggs
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 (6 ounce) package dry stuffing mix (such as stove top®)
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 40 mins
- mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. stir stuffing mix into tuna mixture until thoroughly combined. form mixture into patties. refrigerate patties for 10 minutes to firm up.
- preheat an outdoor grill for medium-high heat and lightly oil the grate.
- grill patties until heated through and the outsides show grill marks, about 7 minutes per side.
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