Ingredients
- Servings: 0
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 small garlic clove, minced
- 1/2 teaspoon lemon zest (optional)
- 1/4 teaspoon dry mustard
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk olive oil, lemon juice, garlic, lemon zest, mustard, salt, and pepper together in a bowl.
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