Raisin Pie Iv

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/3 cup lemon juice
• 1 teaspoon grated lemon zest
• 1/2 cup orange juice
• 2 teaspoons grated orange zest
• 1 1/4 cups water
• 1 cup brown sugar
• 2 cups raisins
• 3/4 cup all-purpose flour
• 1/2 cup water

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• in a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. bring to a boil over low heat, stirring occasionally.
• in a small bowl, mix flour and 1/2 cup water to a smooth paste. slowly stir into raisin mixture. cook an additional 5 minutes, stirring constantly. pour mixture into pastry-lined pan. cover with top crust. seal edges and cut steam vents in top.
• bake in preheated oven for 40 minutes, until crust is golden brown.