Piereth Pie I

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 (1 ounce) squares unsweetened chocolate
• 2 eggs
• 1/2 cup slivered almonds
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 1/4 cup grated semisweet chocolate, for garnish

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• in a medium bowl, cream together butter or margarine and sugar. in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth. stir in melted chocolate, then beat in the eggs one at a time. stir in almonds. pour mixture into pastry shell and chill in refrigerator.
• prepare pudding mix according to package directions. pour pudding over chocolate layer, then spread whipped topping over pudding. sprinkle with grated chocolate. chill several hours before serving.