Brown Sugar Delight

Ingredients

• Servings: 1
• 3 egg yolks
• 2 cups brown sugar
• 1/4 cup all-purpose flour
• 2 cups heavy cream
• 1/4 cup butter
• 3 egg whites
• 1/8 cup white sugar
• 1 (9 inch) pie shell, baked

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a saucepan, combine egg yolks, brown sugar and flour. mix in the cream. cook, stirring constantly, until thickened. remove from heat and stir in butter. pour into pre-baked pie shell.
• in a large glass or metal mixing bowl, beat egg whites until foamy. gradually add white sugar, continuing to beat until stiff peaks form. spread meringue over pie, covering completely.
• bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.