lemon pie iii

Ingredients

• Servings: 1
• 3 lemons, thinly sliced
• 4 eggs
• 2 cups white sugar
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• slice lemons as thin as possible, leaving on the rind. combine with sugar; mix well. let stand at least 2 hours, stirring occasionally.
• beat the eggs well, and add to lemon mixture; mix well. place in a 9-inch pie shell, arranging the lemon slices evenly. cover with top crust. cut slits near center.
• bake at 450 degrees f (230 degrees c) for 12 minutes. reduce heat to 375 degrees f (190 degrees c). bake for about 20 minute more, or until knife inserted comes out clean. cool before serving.