Sour Cream Raisin Pie Iii

Ingredients

• Servings: 1
• 1 prepared 8 inch pastry shell
• 2 eggs
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup sour cream
• 1 cup raisins

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c).
• in a large bowl, beat eggs lightly. stir in sugar, salt, and spices. stir in sour cream and raisins. pour filling into pastry shell.
• bake for 10 minutes, then reduce heat to 350 degrees f (175 degrees c). bake for an additional 30 minutes, or until a knife inserted in center comes out dry. serve warm.