Y Tequila Ponche (punch)

Ingredients

• Servings: 20
• 1 (10 ounce) package frozen mixed berries, thawed
• 6 (1.5 fluid ounce) jiggers tequila
• 1 (1.5 liter) bottle chilled white zinfandel
• 2 cups pineapple juice
• 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
• 1 liter

Recipe

Preparation Time: 5 mins Ready Time: 35 mins


• combine berries and tequila in a punch bowl; soak 30 minutes.
• stir , pineapple juice, and lemonade concentrate into the berry and tequila mixture. pour into the bowl; stir gently.